Wild Chai – Warndu

Warndu’s Wild Chai Rose and Bush Botanicals – a unique blend of premium Australian grown black tea with Rose and Bush spices (aka Australian Native Bush Botanicals) mixed and blended to make the perfect Wild Chai. This product includes caffeine, is gluten free and vegan. ◎ Instructions: To Steep: Add 1 – 2 tsp into a strainer and add a mug of near boiled water. Brew for 3-5 minutes. For a milky latte, heat a mug of milk and brew the same way.◎ Size: 150g resealable food grade bag. This product is vegan, gluten free and is handmade and blended in Clare, Australia. We can’t call this product organic as the Australian Native’s that we use are wild harvested which is beyond organic but has no certifications. But we use organic ingredients where ever we can. IngredientsAustralian grown Black Tea – 100 % Australian Grown, Pesticide Free and part of the rainforest Alliance our black tea comes from Queensland. Raw SugarOrganic Hibiscus Rosella FlowerOrganic Rose PetalsAnise Myrtle,Cinnamon MyrtleLemon Myrtle,Pepper Berry whole Quandong,Strawberry GumRoasted WattleseedFinger Lime chips White Kunzea Flower
Warndu means good in the Adnyamathanha language. Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. Warndu’s products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.
In Warndu’s efforts to be zero waste and plastic free, and with the changes to recycling in Australia, Warndu will be phasing out all bags that you purchase. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone their amazing new compostable plant-based packaging will be what you will receive products in.